The Eclection group believe every part of the guest experience needs to be by design, whether that be the use of the space or the detailing of the food and drink offer.
We provide a full turnkey design and offering process alongside our own venue development where we usually then outsource the management operations to one of our collaborative partners.
Food and beverage are more than sustenance; they shape an entire experience, reflecting personal preferences from entrance to departure.
At Eclection, our forte is in the design of successful food and drink experiences.
Guided by Hospitality veteran Roger Payne, our team has powered premier UK establishments for four decades, assembling top minds for exceptional experiences.
Eclection offers a plug-and-play solution, consolidating back-office services to reduce operational burdens for venue owners and chains.
Our Central London & Bath offices, equipped with proprietary software, provide a white-labelled, world-class operating solution.
Bath, United Kingdom
Flute Seafood Café & Bar recently made its debut as a distinctive seafood destination in the heart of Bath. This establishment is the quintessential urban retreat, offering patrons a haven for the freshest seafood, exceptional wines, and cocktails with a bold kick.
Open for breakfast right the way through to the end of the day and late into the evening, Flute has already become a popular destination after being open for only 1 month.
Bath, United Kingdom
Situated in the heart of Bath, The Griffin stands as a distinguished Georgian Inn, boasting nearly three centuries of hospitality to both locals and visitors alike.
Conveniently situated just a stone's throw away from the vibrant city centre, this establishment provides a lively yet relaxed haven for patrons to unwind—whether it's over a pint, a meal, or an overnight stay.
The Griffin takes pride in offering an exceptional selection of beer, wine, and spirits at the bar, accompanied by an abundance of cosy corners for patrons to savour their choices.
Committed to the essence of a traditional pub, The Griffin is dedicated to providing a genuine and memorable experience for its guests.
Bath, United Kingdom
Robun is a tribute to the excellence of authentic Japanese cuisine and beverages, delivering a contemporary interpretation of the traditional art of Yakiniku—grilling meat, seafood, and vegetables over a classic robata charcoal fire. The menu is a fusion of Japanese culinary delights, featuring sushi and sashimi, tempura, gyoza, and bao buns.
Complementing the culinary offerings is an exceptional selection of sake, Japanese whisky, and cocktails, elevating the overall dining experience.
Located in the heart of Bath, Robun provides a sophisticated yet laidback setting for patrons to enjoy freshly prepared small plates and thoughtfully curated pairings. The establishment is dedicated to creating an atmosphere where patrons can share and savour the artistry of Japanese cuisine.
Stay @ Robun is our penthouse apartment, situated across the top floor of the entire building, offering a boutique 5* accommodation offering.
London, United Kingdom
Ginza St. James's presents an authentic Japanese dining experience situated in the heart of London, mere minutes away from Green Park, Mayfair, and St James's. The establishment prides itself on using the finest ingredients to curate a menu that pays homage to traditional Japanese cooking styles, skillfully prepared by their talented chefs.
In an elegant and stylish setting, Ginza St. James's offers guests a relaxed atmosphere as they embark on a culinary journey through Japan. The venue caters to a variety of occasions, from private dinners and elegant parties to drinks receptions and product launches. With a sleek bar, two private dining rooms, a stunning Teppanyaki and Sushi Counter, and the option for exclusive venue hire, Ginza St James's provides a versatile and sophisticated space for diverse events.
London, United Kingdom
Eclection proudly manages Jamie's, a long-established wine bar brand in the city of London, renowned for delivering quality since its inception in the 1980s.
With its roots deeply embedded in the square mile and corporate hospitality, the brand has experienced substantial growth over the years. Over the years the group has undertaken the refurbishment and revitalisation of their venues, ushering in a modern era for the brand while preserving its legacy of premium products and an inviting atmosphere for clientele.
These venues pulsate with the energy of the city, all situated within London's square mile. They cater to a diverse range of moods, accommodating everything from serious business occasions to informal gatherings for breakfast, lunch, dinner, and drinks.
London, United Kingdom
Willy's Wine Bar is one of the most revered stalwarts of the banking and insurance industry. Established in 1990, just a stones throw from Fenchurch Street Station, Willy's is one of the most established and popular wine bars in the square mile. Towards the back of the bar is the restaurant which serves and extensive English menu together with range of daily specials along with wines of the day. Young and old from the City ofter gather at impromptu meetings take that place regularly over a club-sandwich in the bar.
Shaka Zulu, London's largest South African restaurant, opened its doors in August 2010 with a special royal blessing from the Zulu King, HRH Goodwill Zwelithini. Set over a ground-breaking 27,000 sq ft in The Stables Market, this spectacular two floor restaurant, bar and club offers amazing food, drinks, live music, and dancing. Shaka Zulu's menu offers authentic South African cuisine such as Kudu, Ostrich and Zebra, as well as a selection of fish and vegetarian dishes to suit all diners.
Want to escape for a while? Step in from the hustle and bustle of Camden, into Gabeto“ a Spanish word for 'home'. Just like home, you can play host to guests and clients as our decor and drinks menu impresses from first sight. Relax with a gourmet restaurant lunch before taking to the Terrace for classy cocktails until the stars take centre stage and the curtain comes down for the night. Toast to the future in a historic location; we built Gabeto within a Victorian stable block. This means you can work, rest, dine, drink and play in a place which really knows how to make time fly. Our Gabeto is your Gabeto.
The home of Blacks is a wonderful Georgian townhouse built in 1732 by John Meard Jnr. an apprentice architect to Sir Christopher Wren, it was also once home to Charles . The Club was first formed in 1764. Nearly 200 years later in 1992, “Blacks Club” was founded and named as the antithesis to White’s Club, London’s oldest gentlemen’s club, over the next 20 years it would become a famously ‘louche’ bohemian drinking den. In 2017 Blacks Club was bought with the aim of restoring the building back to its original Georgian heritage, as well as revitalising the club’s 18th century roots as a supper club.
Championing globally inspired dishes with unparalleled views of the London skyline, Mthr is the brand-new restaurant and lounge concept at the world’s largest co-living space, The Collective Canary Wharf.
Block Soho is built on British food tradition. Led by our island’s rolling fields, bustling docks and centuries of culinary heritage, we’ve established a chophouse for a new generation. Our meat, fish and vegetables are sourced from the best guys in the businesses and we treat everything with the respect it deserves when it arrives in our kitchen. Nothing is wasted and we age our meat to perfection in our Himalayan salt chamber. The Block chefs are fully fledged grill masters, but we’d be nothing without the people who put the chops on the block. Our buzzing bar can host smaller gatherings, while the entire restaurant space can be hired for bigger bashes.
Seamlessly blending New York tavern, rich local heritage and modern, metropolitan charm, Maddox Tavern has been tailor-made for Mayfair. You'll find us just off Bond Street, serving breakfast, lunch and supper, alongside an unrivalled wine list. Steeped in history, 47 Maddox Street was built in 1892 for the tailor, William Cooling, and remained a high-end gentlemen’s outfitters for much of its life. Serving the great and good of Mayfair throughout this period, Cooling Lawrence & Sons once counted Winston Churchill amongst its clientele. With its original mahogany cabinets, mezzanine and fitting rooms all still in place, the interior has been lovingly refurbished to prepare for a new era at 47 Maddox Street, as it continues to proudly serve the Mayfair community.
Established in 2018, the venue is just minutes from Westminster and the mainline Waterloo Station. 26 Leake Street quickly became the number 1 choice for individually-styled events in the Capital within its first six months of operations. 26 Leake Street is a beautifully restored, urban chic, unusual twin arch space & working bar in the heart of one of London’s most sought after & vibrant cultural centres. The venue consists of three versatile event spaces available to hire individually or in combination with interconnecting access. This unique and flexible blank canvas venue can be transformed for various, creative events including live performances, art exhibitions, fashion shows, product launches but is also well suited to corporate functions, weddings, training events and many more.
The Crossing is a quality neighbourhood family and dog-friendly pub, serving outstanding seasonal freshly prepared food, great beer and curated wines from lesser-known growers plus a few classics. Set over two floors, featuring a relaxed light, airy modern bar and dining area with handmade scrubbed wooden tables and comfortable velvet settles. A beer tap wall behind the zinc covered bar and pendant lighting further add to the spacious look and feel of the bar. Ideal as an all-day informal work space or a great place to dine and drink.
26 Promotions limited is an all-encompassing events and facilities provider.
Collaborating with venues in London and further afield, each accommodating up to 1200 people, our skilled events team is dedicated to crafting flawless occasions.
No challenge is too intricate for us, and we thrive on collaborating with esteemed brands and private clients. We've executed successful events for renowned brands such as Amazon, Southern Comfort, Adidas, Fendi, Red Bull, YouTube, Google, and numerous others.
We have also been instrumental consultants in large scale events at Hyde Park and Trafalgar square ,for example and large sports installations such as a 1500 capacity Fanzone for the Sky tv group during the 2022 World cup.
For further details and to secure your event with our reliable and seasoned team, please reach out to info@eclection.group
Eclection offers a variety of services for venue owners and operators across the UK.
Eclection offers and internal PR & Marketing department offering a full service campaigns to every venue and partner. From audience market research and demographic break downs to curating PR & Marketing strategies, the team have the experience and expertise to assist with a successful full service campaign.
To understand how Eclection can drive your business forward through an integrated Marcomms campaign please contact Alex Rayner on alex@chasecommunications.co.uk
Roger Payne, CEO of Eclection,is a Freeman of the City of London, a well-known London-based entrepreneur, a hospitality expert and philanthropist with a background in licensing law, financial consultancy and high-level catering.
Roger’s holistic approach to hospitality means he can control every element of his business under one umbrella. Focussing on the customer journey means that his Eclection Platform can operate in all sectors from Fine Dining, Bars, High Street Restaurants together with entertainment establishments.
Whether it is simply to enjoy just a drink, a snack at the bar, a special dining experience or a complete evening including entertainment and dancing at any one of his venues, the Eclection system ensures smooth delivery, 100% of the time.
From reservations, event management, staffing requirements, to an unbelievable database of over 500,000 customer names and addresses essential for marketing offers and reward schemes - Roger is able to mastermind the advocacy, strengths and opportunities for each of his award-winning businesses.
The back-office systems with analysts looking daily at every commercial aspect means unparalleled control of the main KPI’s. In addition to Eclection, he has a 50% stake in the long established WE ARE Bar collection, a group of 10 Bars/Restaurants in the City of London, the financial district.
Before moving full time into operating his own business in the hospitality industry, Roger enjoyed a career in high level catering.
During the 1980s he worked in Switzerland and Germany in leading five-star hotels. In 1986, The Lord Mayor of London presented him as a “Freeman of the City of London” – a unique and rare accolade for such a young man.
In 1996 Roger’s first success came with the brand development of Jongleurs, the UK’s leading chain of Stand Up Comedy Clubs during the 90’s. Roger developed a chain of hotels, bars and Restaurants throughout London and has acted as a multiple licensee often overseeing as many as 40 licensed venues at one time through his unique operations system and his loyal managerial team.
Much of the early Millennium was spent chairing committees as the ‘Head of The Leicester Square Association’ - an organisation that brought together businesses, residents and other parties’ interested in safety and development within the entertainment industry of London.
Roger’s landmark business at that time, Sound, in Leicester Square, was one of London’s foremost entertainment establishments featuring restaurants, bars, two late night venues, and television production facility, housed within the famous landmark, the Swiss Centre. It was successfully sold in 2011.
Roger has acted as an independent community liaison representative with the Metropolitan Police and attended training courses at Hendon Police Training College as an observer at Inspector level on the Hydra programme. In 2001 he was appointed to the Board of ‘The Heart of London Business Alliance’, the UK’s first business improvement district, a body responsible for the safety and upkeep of the famous ‘West End’ of London, including Piccadilly Circus and Leicester Square.
Roger is renowned for his direct approach to business alongside a keen sense of humour and compassion and lives with his lawyer wife, Lesley, in the World Heritage city of Bath.
Alex Lupo, the Director of Operations, brings a wealth of expertise to the team with a multifaceted skill set encompassing finance, budgeting, and forecasting. With a keen eye for detail, Alex adeptly navigates the complexities of human resources (HR) and employee relations (ER), ensuring a harmonious and productive workplace.
In the realm of facilities and planning, Alex is a strategic thinker, orchestrating seamless operations and optimising resources. Projects, whether involving new constructions or refurbishments, fall under Alex’s remit, showcasing a knack for effective project management.
Recruitment and training are integral aspects of Alex's role, reflecting a commitment to building and nurturing a high-performing team. Alex's proficiency extends beyond these areas, encompassing various operational facets that contribute to the overall success of the organization.
With a track record of successful leadership, Alex Lupo is a driving force behind operational excellence, demonstrating a dynamic and versatile approach to managing diverse aspects of business operations.
With a culinary journey that spans continents, Executive Chef Kasae Fraser stands as the culinary maestro overseeing the gastronomic experiences at Robun, Flute, and The Griffin in Bath. Originally hailing from the vibrant culinary landscape of Australia, Kasae's expertise has left an indelible mark on the British culinary scene.
Kasae's culinary prowess took centre stage on a national platform when she recently showcased her extraordinary talents on BBC One's Masterchef The Professionals. This exposure not only earned her accolades but solidified her position as a highly regarded chef in the competitive and dynamic food industry.
Fueling Kasae's culinary journey is an unwavering passion for every aspect of the culinary arts. As a dedicated and responsible leader, she navigates the intricate world of kitchen operations with finesse. Whether orchestrating a seamless kitchen service or delving into diverse culinary roles, Kasae leads by example, upholding the highest standards at all times.
Thriving in the energetic and fast-paced environment of a bustling kitchen, Kasae finds inspiration in the daily challenges of delivering exceptional culinary experiences. Her commitment to excellence extends beyond routine operations; menu innovation is a top priority. Kasae's dedication to pushing culinary boundaries is evident in the creative input she brings to every dish, ensuring a constant evolution of flavours and presentations that captivate the senses.
Beyond the confines of the kitchen, Kasae Fraser is not just a chef but a culinary visionary shaping the gastronomic landscape. Her multifaceted approach, global experience, and innovative spirit position her as a leader who not only meets but exceeds the expectations of discerning diners.
As Executive Chef, Kasae continues to craft culinary narratives that go beyond mere sustenance, creating memorable experiences that celebrate the artistry of food.
Otis is Operations Director for Eclection along with leading The Cuban brand, a themed restaurant and cocktail bar headquartered in Camden, London. Otis originally joined the group heading up the Jongleurs Comedy Club chain. Otis is passionate about the vibrancy of the Eclection venues, ensuring a comfortable and warm welcome across all locations along with a profitable but personal approach to late night experiences.
Mohsin is a fellow member of chartered certified accountants and the Managing Partner and Director of PSB Accountants Limited. He has extensive experience across all areas of professional practice, including auditing, accounting, taxation, incorporating share valuations, due diligence assignments, forensic accounting support and other corporate finance matters. He specialises in working with owner-managed businesses, helping and advising on all aspects of growing the business and planning for exit/succession. Over the years, he has worked with clients in a wide variety of industries and sectors, including retail, hospitality, construction, property development and investment and telecommunications.
With an impressive tenure of over 15 years with the company, Alex Rayner’s journey within the realm of hospitality and communications is both extensive and dynamic. Alex's career trajectory began on the agency side, where he assumed the pivotal role of Director of Media at a prominent UK Marcomms Agency. His expertise in media and communications was instrumental in establishing him as a leader in the field.
Transitioning seamlessly into the hospitality sector, Alex joined the ranks of Eclection during a pivotal period – the launch of the flagship venue, Shaka Zulu. This marked the beginning of his influential role within the group, where he has continued to make significant contributions.
As the Director of Operations, Alex not only orchestrates the day-to-day intricacies of the operational landscape but also spearheads the communications strategy for the entire group. His role extends beyond the conventional, and he takes pleasure in crafting highly immersive and relevant, data-driven campaigns that resonate with the diverse audience of Eclection.
Known for his strategic vision and keen understanding of the ever-evolving media landscape, Alex has played a vital role in shaping the narrative of Eclection. His dedication to creating impactful campaigns reflects his commitment to ensuring that every guest experience is not just an event but a memorable journey.
In his multifaceted role, Alex continues to be a driving force behind the group's success, blending a wealth of experience from the agency world with a passion for creating compelling, data-informed communications in the dynamic hospitality industry. His enduring commitment and innovative approach make him an invaluable asset to the team.
Bookings Hub is the engine room of Eclection as we understand the importance of a flawless and stress free booking process.
Our seasoned telesales team handles incoming calls, creating a direct connection with customers on behalf of your venue. We offer detailed call analysis to meet your venue's needs, relieving pressure on your in-house team by staffing your phones 7 days per week. Thus ensuring a first call guest experience at all times.
We are always on hand to advise landlords, operators and leaseholders alike. Please don't hesitate in contacting us for an exploratory conversation.
Get in touch with us at info@eclection.group